QUINTA DA VINHA

Family Estate Since 1870

Vinho Verde With A Family Soul

FAMILY ESTATE

Quinta da Vinha

a-familia

Our Family

Since acquiring Quinta da Vinha in 1970, we have dedicated ourselves to caring for this remarkable estate and crafting authentic Vinho Verde wines that reflect its unique character.

Guided by respect for the land, attention to detail and an unwavering commitment to quality, every bottle of Cesto de Pedra reflects the values that define our family and the place we are proud to call home.

The Estate

The origins of Quinta da Vinha date back to around 1870. Located in Urrô, Penafiel, in the heart of the Sousa sub-region of Vinho Verde, the estate is shaped by granite soils, Atlantic influence and a long tradition of viticulture, producing wines that express the freshness, elegance and character of their origin.

Today, our eight-hectare estate produces approximately 60,000 bottles each year under the Cesto de Pedra brand. By combining traditional vineyard practices with modern winemaking, we continue to craft authentic Vinho Verde wines that honour both our heritage and the distinctive character of our terroir.

Four Generations. One Estate. One Passion.

Copy-of-Copy-of-QUINTA-DA-VINHA-FRONT-EN
VINHOS VERDES

OUR WINES

vinho-verde-branco
vinho-verde-branco
Fresh.
Vibrant.
Authentic.
DOC VINHO VERDE

CESTO DA PEDRA BRANCO

A crisp, vibrant white wine from native Portuguese varieties, shaped by granite soils and Atlantic influence.

vinho-verde-branco
Fresh.
Vibrant.
Authentic.
DOC VINHO VERDE

CESTO DE PEDRA BRANCO

A crisp, vibrant white wine from native Portuguese varieties, shaped by granite soils and Atlantic influence.

DOC VINHO VERDE

CESTO DE PEDRA LOUREIRO

A crisp,aromatic white wine from100% Loureiro grapes, A 1870 expressing the purity of granite terroir and Atlantic influence.

vinho-verde-loureiro
vinho-verde-loureiro
Aromatic.
Elegant.
Expressive.
vinho-verde-alvarinho
vinho-verde-alvarinho
Elegant.
Structured.
Distinctive.
DOC VINHO VERDE

CESTO DE PEDRA ALVARINHO

An elegant and expressive Alvarinho with vibrant citrus freshness, stone fruit and refined mineral complexity.

DOC VINHO VERDE

CESTO DE PEDRA ESPADEIRO

A fresh, delicate and genuine rosé that expresses the identity of the Sousa sub-region.
vinho-verde-espadeiro
vinho-verde-espadeiro
Fresh.
Delicate.
Genuine.
vinho-verde-rose
vinho-verde-rose
Bright.
Vibrant.
Refreshing.
DOC VINHO VERDE

CESTO DE PEDRA ROSÉ

A fresh, delicate and genuine rosé that expresses the identity of the Sousa sub-region.

DOC VINHO VERDE

CESTO DE PEDRA VINHÃO

A deeply coloured Vinho Verde red with vibrant fruit, refreshing acidity and authentic regional character.

vinho-verde-vinhao2
vinho-verde-vinhao2
Bold.
Structured.
Distinctive.
vinho-verde-azal
vinho-verde-azal
Structured.
Complex.
Refined.
RESERVA 2024

CESTO DE PEDRA AZAL

An elegant and distinctive Azal Reserva, carefully matured with selected oak to develop remarkable complexity, refined texture and the vibrant freshness that defines the Sousa sub-region.

RESERVA 2024

CESTO DE PEDRA TINTO

A distinguished Vinho Verde Reserva, carefully matured with oak to reveal layers of ripe black fruit, refined structure and remarkable complexity.
vinho-verde-tinto
vinho-verde-tinto
Bold.
Complex.
Distinguished.
Fresh.
Vibrant.
Authentic.
DOC VINHO VERDE

CESTO DE PEDRA BRANCO

Crafted from native Portuguese grape varieties grown at Quinta da Vinha, this wine captures the character of the Sousa sub-region. Shaped by granite soils and Atlantic influence, it offers freshness, purity and a true expression of northern Portugal.

TECHNICAL INFORMATION

Grape Variety: Native white varieties
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Citrus; Green apple; White flowers; Lime zest

Palate: Crisp acidity; Light bodied; Mineral character; Balanced structure; Refreshing finish

For generations, Quinta da Vinha has been cultivated according to inherited artisanal principles and a deep respect for the land. Through careful vineyard management, each harvest expresses the authenticity, character and heritage of our estate.

FOOD PAIRING
BACALHAU
GOATS CHEESE
SARDINES
Aromatic.
Elegant.
Expressive.
DOC VINHO VERDE

CESTO DE PEDRA LOUREIRO

Crafted from 100% Loureiro grapes grown at Quinta da Vinha, this wine reflects the granite soils and Atlantic influence of the Sousa sub-region. Aromatic and elegant, it delivers floral intensity, vibrant acidity and a pure expression of place.

TECHNICAL INFORMATION

Grape Variety: 100% Loureiro
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Citrus; Green apple; White flowers; Lime zest; Fresh laurel

Palate: Crisp acidity; Light bodied; Mineral character; Balanced structure; Refreshing finish

Quinta da Vinha is located in the heart of the Sousa sub-region, where granite soils and a mild Atlantic climate create ideal conditions for Loureiro. Sustainable vineyard practices ensure optimal ripeness, preserving the variety’s natural freshness and aromatic expression.
FOOD PAIRING
SEA BASS
GOATS CHEESE
ASPARAGUS
Elegant.
Structured.
Distinctive.
DOC VINHO VERDE

CESTO DE PEDRA ALVARINHO

Crafted exclusively from Alvarinho grapes, this wine reflects one of Portugal’s most celebrated white varieties. Grown on granite soils under Atlantic influence, it combines vibrant citrus freshness with layers of stone fruit, mineral character and remarkable elegance. A refined expression of northern Portugal and the heritage of Quinta da Vinha.

TECHNICAL INFORMATION

Grape Variety: 100% Alvarinho
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: White peach; Apricot; Grapefruit; Orange blossom; Citrus peel

Palate: Vibrant acidity; Medium-bodied; Mineral texture; Elegant concentration; Long persistent finish

The Alvarinho vines of Quinta da Vinha thrive on granite soils in the Sousa sub-region of Vinho Verde. Atlantic influences moderate the climate, while warm days and cool nights encourage slow ripening and aromatic development. The result is a wine of freshness, concentration and mineral elegance that reflects the distinctive character of our estate and region.

FOOD PAIRING
SCALLOPS
LOBSTER
ROAST CHICKEN
Fresh.
Delicate.
Genuine.
DOC VINHO VERDE

CESTO DE PEDRA ESPADEIRO

Produced from Espadeiro grapes, a traditional variety of the Vinho Verde region, this rosé reflects the granite soils and Atlantic influence of the Sousa sub-region. Fresh and elegant, it reveals vibrant red fruit notes, refreshing acidity and a light, harmonious finish.

TECHNICAL INFORMATION

Grape Variety: 100% Espadeiro
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Wild strawberry; Raspberry; Redcurrant; Delicate floral notes; Citrus zest

Palate: Fresh and vibrant; Balanced acidity; Light-bodied; Elegant red fruit character; Long, refreshing finish

The Espadeiro vineyards of Quinta da Vinha are planted on granite slopes in the Sousa sub-region, where the mild Atlantic climate and well-drained soils favour slow, balanced ripening. Sustainable vineyard practices and careful yield management preserve freshness, aromatic intensity and varietal expression.

FOOD PAIRING
SEAFOOD & OYSTERS
FRESH SALADS
SUSHI & SAHIMI
Bright.
Vibrant.
Refreshing.
DOC VINHO VERDE

CESTO DE PEDRA ROSÉ

Crafted from selected red grape varieties grown in the granitic soils of Quinta da Vinha, this rosé benefits from the Atlantic influence, which preserves its freshness and elegance. The result is a rosé wine with vibrant fruit, harmonious balance, and exceptional gastronomic suitability.

TECHNICAL INFORMATION

Grape Variety: Selected red grape varieties
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Wild berries; Watermelon; Rose petals; Pink grapefruit; Red apple

Palate: Fresh and vibrant; Crisp acidity; Light body; Elegant fruit; Long and refreshing finish

Produced from selected red grape varieties grown in the granitic soils of Quinta da Vinha, in the Sousa sub-region, where the Atlantic climate contributes to preserving freshness and balance. Sustainable viticultural practices and careful vineyard management ensure vibrant fruit, natural acidity, and excellent suitability for young consumption.

FOOD PAIRING
PASTA
TAPAS AND ANTIPASTI
APERITIFS AND SOCIAL MOMENTS
Bold.
Structured.
Distinctive.
DOC VINHO VERDE

CESTO DE PEDRA VINHÃO

Crafted from native Vinhão grape varieties grown at Quinta da Vinha, this wine captures the character of the Sousa sub-region. Shaped by granite soils and Atlantic influence, it offers freshness, purity and a true expression of northern Portugal.

TECHNICAL INFORMATION

Grape Variety: 100% Vinhão
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12.0% Vol.
Serving Temperature: 14-16ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Blackberry; Black cherry; Ripe plum; Wild berry compote; Subtle floral notes

Palate: Fresh and vibrant; Structured tannins; Medium-bodied; Concentrated dark fruit; Long, persistent finish

As vinhas de Vinhão da Quinta da Vinha prosperam em solos graníticos da sub-região do Sousa, na Região dos Vinhos Verdes. The Vinhão vines of Quinta da Vinha thrive on granite soils in the Sousa sub-region of Vinho Verde. Atlantic influences moderate the climate, allowing gradual ripening and preserving freshness, colour intensity and varietal character. Each harvest reflects the distinctive identity of our estate and region.

FOOD PAIRING
ROASTED VEGETABLES
BARBECUE
AGED CHEESES & CURED MEATS
Structured.
Complex.
Refined.
RESERVA 2024

CESTO DE PEDRA AZAL

Crafted from carefully selected Azal grapes grown in the granite soils of Quinta da Vinha, this Reserva is carefully matured to develop remarkable complexity, revealing layers of ripe orchard fruit, toasted almonds and subtle spice. The Atlantic influence preserves the freshness, balance and elegance that define the Sousa sub-region.

TECHNICAL INFORMATION

Grape Variety: 100% Azal
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12.5% Vol.
Serving Temperature: 10-12ºC
Vinification: Gentle pressing followed by temperature-controlled fermentation.
Ageing: Carefully matured with selected oak.

Aromas: Baked apple; Poached pear; Citrus marmalade; Toasted almond; Honey; Subtle vanilla spice

Palate: Rich and structured; Creamy texture; Integrated oak character; Vibrant acidity; Mineral complexity; Long persistent finish

The granite soils and Atlantic influence of the Sousa sub-region promote slow ripening, preserving the wine’s natural freshness and vibrant acidity. These conditions provide the ideal foundation for maturation with selected oak, allowing Azal to develop remarkable complexity, refined structure and excellent ageing potential while maintaining its balance and distinctive mineral character.
FOOD PAIRING
MONKFISH
AGED CHEESES
WILD MUSHROOM RISOTTO
Bold.
Complex.
Distinctive.
RESERVA 2024

CESTO DE PEDRA TINTO

Crafted from carefully selected native red grape varieties grown in the granite soils of Quinta da Vinha, this Reserva is carefully matured to develop depth, structure and complexity. Ripe black fruit, subtle spice and a refined texture are balanced by vibrant acidity, creating a distinctive and elegant Vinho Verde Tinto.

TECHNICAL INFORMATION

Grape Variety: 100% Vinhão
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12% Vol.
Serving Temperature: 14-16ºC
Vinification: Traditional fermentation with extended skin contact.
Ageing: Carefully matured with selected oak.

Aromas: Blackberry; Black cherry; Plum; Toasted oak; Sweet spice

Palate: Structured tannins; Concentrated fruit; Oak complexity; Balanced acidity; Long finish

Quinta da Vinha’s granite soils and Atlantic climate provide the ideal conditions for producing structured red wines. Slow ripening preserves freshness and varietal character, while careful oak maturation enhances complexity and ageing potential.
FOOD PAIRING
GRILLED RIBEYE
QUEIJO DE AZEITÃO
DUCK A L'ORANGE
Fresh.
Vibrant.
Authentic.
DOC VINHO VERDE

CESTO DE PEDRA BRANCO

Crafted from native Portuguese grape varieties grown at Quinta da Vinha, this wine captures the character of the Sousa sub-region. Shaped by granite soils and Atlantic influence, it offers freshness, purity and a true expression of northern Portugal.

TECHNICAL INFORMATION

Grape Variety: Native white varieties
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Citrus; Green apple; White flowers; Lime zest

Palate: Crisp acidity; Light bodied; Mineral character; Balanced structure; Refreshing finish

For generations, Quinta da Vinha has been cultivated according to inherited artisanal principles and a deep respect for the land. Through careful vineyard management, each harvest expresses the authenticity, character and heritage of our estate.

FOOD PAIRING
BACALHAU
GOATS CHEESE
SARDINES
Aromatic.
Elegant.
Expressive.
DOC VINHO VERDE

CESTO DE PEDRA LOUREIRO

Crafted from 100% Loureiro grapes grown at Quinta da Vinha, this wine reflects the granite soils and Atlantic influence of the Sousa sub-region. Aromatic and elegant, it delivers floral intensity, vibrant acidity and a pure expression of place.

TECHNICAL INFORMATION

Grape Variety: 100% Loureiro
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Citrus; Green apple; White flowers; Lime zest; Fresh laurel

Palate: Crisp acidity; Light bodied; Mineral character; Balanced structure; Refreshing finish

Quinta da Vinha is located in the heart of the Sousa sub-region, where granite soils and a mild Atlantic climate create ideal conditions for Loureiro. Sustainable vineyard practices ensure optimal ripeness, preserving the variety’s natural freshness and aromatic expression.
FOOD PAIRING
SEA BASS
GOATS CHEESE
ASPARAGUS
Elegant.
Structured.
Distinctive.
DOC VINHO VERDE

CESTO DE PEDRA ALVARINHO

Crafted exclusively from Alvarinho grapes, this wine reflects one of Portugal’s most celebrated white varieties. Grown on granite soils under Atlantic influence, it combines vibrant citrus freshness with layers of stone fruit, mineral character and remarkable elegance. A refined expression of northern Portugal and the heritage of Quinta da Vinha.

TECHNICAL INFORMATION

Grape Variety: 100% Alvarinho
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: White peach; Apricot; Grapefruit; Orange blossom; Citrus peel

Palate: Vibrant acidity; Medium-bodied; Mineral texture; Elegant concentration; Long persistent finish

The Alvarinho vines of Quinta da Vinha thrive on granite soils in the Sousa sub-region of Vinho Verde. Atlantic influences moderate the climate, while warm days and cool nights encourage slow ripening and aromatic development. The result is a wine of freshness, concentration and mineral elegance that reflects the distinctive character of our estate and region.

FOOD PAIRING
SCALLOPS
LOBSTER
ROAST CHICKEN
Fresh.
Delicate.
Genuine.
DOC VINHO VERDE

CESTO DE PEDRA ESPADEIRO

Produced from Espadeiro grapes, a traditional variety of the Vinho Verde region, this rosé reflects the granite soils and Atlantic influence of the Sousa sub-region. Fresh and elegant, it reveals vibrant red fruit notes, refreshing acidity and a light, harmonious finish.

TECHNICAL INFORMATION

Grape Variety: 100% Espadeiro
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Wild strawberry; Raspberry; Redcurrant; Delicate floral notes; Citrus zest

Palate: Fresh and vibrant; Balanced acidity; Light-bodied; Elegant red fruit character; Long, refreshing finish

The Espadeiro vineyards of Quinta da Vinha are planted on granite slopes in the Sousa sub-region, where the mild Atlantic climate and well-drained soils favour slow, balanced ripening. Sustainable vineyard practices and careful yield management preserve freshness, aromatic intensity and varietal expression.

FOOD PAIRING
SEAFOOD & OYSTERS
FRESH SALADS
SUSHI & SAHIMI
Bright.
Vibrant.
Refreshing.
DOC VINHO VERDE

CESTO DE PEDRA ROSÉ

Crafted from selected red grape varieties grown in the granitic soils of Quinta da Vinha, this rosé benefits from the Atlantic influence, which preserves its freshness and elegance. The result is a rosé wine with vibrant fruit, harmonious balance, and exceptional gastronomic suitability.

TECHNICAL INFORMATION

Grape Variety: Selected red grape varieties
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Acohol: 11.5% Vol.
Serving Temperature: 8-10ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Wild berries; Watermelon; Rose petals; Pink grapefruit; Red apple

Palate: Fresh and vibrant; Crisp acidity; Light body; Elegant fruit; Long and refreshing finish

Produced from selected red grape varieties grown in the granitic soils of Quinta da Vinha, in the Sousa sub-region, where the Atlantic climate contributes to preserving freshness and balance. Sustainable viticultural practices and careful vineyard management ensure vibrant fruit, natural acidity, and excellent suitability for young consumption.

FOOD PAIRING
PASTA
TAPAS AND ANTIPASTI
APERITIFS AND SOCIAL MOMENTS
Bold.
Structured.
Distinctive.
DOC VINHO VERDE

CESTO DE PEDRA VINHÃO

Crafted from native Vinhão grape varieties grown at Quinta da Vinha, this wine captures the character of the Sousa sub-region. Shaped by granite soils and Atlantic influence, it offers freshness, purity and a true expression of northern Portugal.

TECHNICAL INFORMATION

Grape Variety: 100% Vinhão
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12.0% Vol.
Serving Temperature: 14-16ºC
Vinification: Stainless steel fermentation with temperature control
Ageing: Matured on fine lees for 3 to 6 months

Aromas: Blackberry; Black cherry; Ripe plum; Wild berry compote; Subtle floral notes

Palate: Fresh and vibrant; Structured tannins; Medium-bodied; Concentrated dark fruit; Long, persistent finish

As vinhas de Vinhão da Quinta da Vinha prosperam em solos graníticos da sub-região do Sousa, na Região dos Vinhos Verdes. The Vinhão vines of Quinta da Vinha thrive on granite soils in the Sousa sub-region of Vinho Verde. Atlantic influences moderate the climate, allowing gradual ripening and preserving freshness, colour intensity and varietal character. Each harvest reflects the distinctive identity of our estate and region.

FOOD PAIRING
ROASTED VEGETABLES
BARBECUE
AGED CHEESES & CURED MEATS
Structured.
Complex.
Refined.
RESERVA 2024

CESTO DE PEDRA AZAL

Crafted from carefully selected Azal grapes grown in the granite soils of Quinta da Vinha, this Reserva is carefully matured to develop remarkable complexity, revealing layers of ripe orchard fruit, toasted almonds and subtle spice. The Atlantic influence preserves the freshness, balance and elegance that define the Sousa sub-region.

TECHNICAL INFORMATION

Grape Variety: 100% Azal
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12.5% Vol.
Serving Temperature: 10-12ºC
Vinification: Gentle pressing followed by temperature-controlled fermentation.
Ageing: Carefully matured with selected oak.

Aromas: Baked apple; Poached pear; Citrus marmalade; Toasted almond; Honey; Subtle vanilla spice

Palate: Rich and structured; Creamy texture; Integrated oak character; Vibrant acidity; Mineral complexity; Long persistent finish

The granite soils and Atlantic influence of the Sousa sub-region promote slow ripening, preserving the wine’s natural freshness and vibrant acidity. These conditions provide the ideal foundation for maturation with selected oak, allowing Azal to develop remarkable complexity, refined structure and excellent ageing potential while maintaining its balance and distinctive mineral character.
FOOD PAIRING
MONKFISH
AGED CHEESES
WILD MUSHROOM RISOTTO
Bold.
Complex.
Distinctive.
RESERVA 2024

CESTO DE PEDRA TINTO

Crafted from carefully selected native red grape varieties grown in the granite soils of Quinta da Vinha, this Reserva is carefully matured to develop depth, structure and complexity. Ripe black fruit, subtle spice and a refined texture are balanced by vibrant acidity, creating a distinctive and elegant Vinho Verde Tinto.

TECHNICAL INFORMATION

Grape Variety: 100% Vinhão
Region: DOC Vinho Verde
Sub-Region: Sousa
Soil: Granite
Climate: Atlantic influence
Alcohol: 12% Vol.
Serving Temperature: 14-16ºC
Vinification: Traditional fermentation with extended skin contact.
Ageing: Carefully matured with selected oak.

Aromas: Blackberry; Black cherry; Plum; Toasted oak; Sweet spice

Palate: Structured tannins; Concentrated fruit; Oak complexity; Balanced acidity; Long finish

Quinta da Vinha’s granite soils and Atlantic climate provide the ideal conditions for producing structured red wines. Slow ripening preserves freshness and varietal character, while careful oak maturation enhances complexity and ageing potential.
FOOD PAIRING
GRILLED RIBEYE
QUEIJO DE AZEITÃO
DUCK A L'ORANGE